Lightly oil a cookie sheet. Combine flour and charcoal. Add all other ingredients.
Drop by spoonful on oiled sheet, 1" apart.
Bake 15 to 20 Minutes. Store in airtight container in refrigerator.
2 cups all-purpose flour 1 cup whole wheat
flour 1 cup cornmeal 3/4 cup wheat germ 1/2 cup non fat dry milk 1 pkg. Active dry yeast 1/4 cup warm
water 1 can (10 3/4 oz.) beef broth
the first 5 ingredients in large bowl. Soften yeast in warm water & add it to dry ingredients. Add beef broth.
Mix well with hands, dough will be stiff. Divide dough into halves & roll each out on floured board. Cut into
shapes 1/4" thick. Place on ungreased baking sheet. Bake at 300f for 45 minutes.