Lightly oil a cookie sheet. Combine flour and charcoal. Add all other ingredients.
Drop by spoonful on oiled sheet, 1" apart.
Bake 15 to 20 Minutes. Store in airtight container in refrigerator.
Canine Cookies
2 cups all-purpose flour 1 cup whole wheat
flour 1 cup cornmeal 3/4 cup wheat germ 1/2 cup non fat dry milk 1 pkg. Active dry yeast 1/4 cup warm
water 1 can (10 3/4 oz.) beef broth
Combine
the first 5 ingredients in large bowl. Soften yeast in warm water & add it to dry ingredients. Add beef broth.
Mix well with hands, dough will be stiff. Divide dough into halves & roll each out on floured board. Cut into
shapes 1/4" thick. Place on ungreased baking sheet. Bake at 300f for 45 minutes.